Classic scone technique, mini-sized for easy snacking. Loaded with cubed cold butter and studded with cinnamon chips throughout, these bake up with a crisp, golden exterior and a soft, buttery crumb inside. Finished with the same soft butter-and-heavy-cream frosting from our pop tarts — a sweet, indulgent topping on a bite-sized classic.
Classic scone technique, mini-sized for easy snacking. Loaded with cubed cold butter and studded with cinnamon chips throughout, these bake up with a crisp, golden exterior and a soft, buttery crumb inside. Finished with the same soft butter-and-heavy-cream frosting from our pop tarts — a sweet, indulgent topping on a bite-sized classic.
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